• 4 oz. Cupcake Moscato • 1 oz. The Perfect Purée Passion Colada, thawed • 1 wedge of lime Method: 1. “Roll” wine and Passion Colada in shaker glass with ice. Strain into chilled martini glass and squeeze lime wedge into...
• 2 oz. Charbay Pomegranate Vodka • 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. Cardamom simple syrup • 1/2 oz. lemon juice • 1 Gläce Luxury Ice G³ (G-cubed) Method: 1. Place G³ ice cube into a martini glass and set aside....
• 1 1/2 oz. Buffalo Trace Bourbon • 3/4 oz. The Perfect Purée Ginger Puree, thawed • 3/4 oz. The Perfect Purée Banana Puree, thawed • 3/4 oz. lemon juice • 2 dashes Angostura Aromatic Bitters • Soda water Method: Combine ingredients into a...
• 1 Makrut Lime leaf • 5 Basil sprigs • 5 Mint sprigs • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1 1/2 oz. White Rum • Club soda Method: 1. Muddle lime leaf, basil and mint in a glass until aromatic. 2. Top with soda, stir and...