• 1 1/2 oz. Tanqueray (Rangpur) • mist of infused St. Germain • 1 oz. The Perfect Purée Thyme & Citrus Blend, thawed • 3/4 oz. soda water • 1/2 oz. fresh lemon juice • 3/4 cucumber white tea syrup • 1 half cucumber (muddle) •...
• 1 1/2 oz. Square One Vodka • 1/2 oz. D Aristi Xtabentun Honey Liqueur • 2 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 bar spoon The Perfect Purée Ginger Puree, thawed • 2 1/2 oz. ginger ale • 1/2 lime, juiced • 4 mint...
• 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. Corzo Silver tequila • 1/4 oz. Mezcal • 2 slices of Serrano chile (muddle) • 3/4 oz. agave nectar • 1/2 oz. fresh lime juice • 1/2 oz. fresh lemon juice • Serrano chile...
• 1 oz. The Perfect Purée Red Sangria, thawed • 6 oz. Merlot • 4 raspberries • 4 blackberries Method: 1. Combine all ingredients into a wine glass. 2. Chill for 30 minutes. 3....
• 1 bottle (750 ml) Merlot or Chianti • 8 oz. The Perfect Purée Red Sangria blend, thawed • 1/2 pint raspberries • 1/2 pint of blueberries • 1/2 pint of blackberries • 1 orange, sliced Method: Combine all ingredients in a pitcher. Store in...
