Le Pepin Punch

Le Pepin Punch

by | Apr 16, 2015

    • 2 parts Esprit de June liqueur     • 1 part The Perfect Purée White Peach Puree, thawed     • 1/2 part agave lemon sour     • 1/2 part Barritt’s ginger beer Method: 1. Combine first three ingredients in a punch bowl with ice and stir to chill and dilute....
Lazy Day

Lazy Day

by | Apr 16, 2015

    • 1 oz. Bacardi Anejo Rum     • 1 oz. The Perfect Purée Chipotle Sour blend, thawed     • 1 oz. The Perfect Purée Red Raspberry Puree, thawed     • 1/2 oz. fresh lime juice     • 1/2 oz. simple syrup     • Guinness beer Method: In a mixing glass combine...
Latin Love (Raspberry & Coconut)

Latin Love (Raspberry & Coconut)

by | Apr 16, 2015

    • 1 1/2 oz. Cruzan Coconut Rum     • 1 1/2 oz. The Perfect Purée Coconut Puree, thawed     • 3 oz. pineapple juice     • 1 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed     • 2 scoops ice     • Grenadine and coconut shavings for garnish Method: 1. Blend...
Late Night Luau

Late Night Luau

by | Apr 16, 2015

    • 2 oz. Milagro Silver Tequila     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/2 oz. adobo chili paste     • 3 oz. fresh sour mix (lime, lemon, agave syrup)     • Lime and/or pineapple (garnish) Method: 1. Combine all ingredients in...
Last Call

Last Call

by | Apr 16, 2015

    • 1 1/4 oz. Leblon Cachaça     • 1 1/4 oz. Tuaca     • 2 oz. The Perfect Purée Coconut Puree,  thawed     • 1 dash ground cinnamon     • 3 Boba Tapioca Balls     • 1 oz. sugar     • cinnamon and sugar (rimmer) Method: 1. Chill cocktail glass, add Leblon, Tuaca,...