• 1 1/2 oz. The Perfect Purée Red Sangria, thawed • 3 large basil leaves • 1 oz. Hendricks Gin® • 1/2 oz. simply syrup • 1/2 lemon, juiced Method: 1. Combine all ingredients into a Boston shaker with ice. Shake vigorously and pour into an old...
Ingredients for Razzle Dazzle: ½ oz. raspberry vodka 3 oz. champagne 1 tbsp. The Perfect Purée Red Raspberry, thawed 1 oz. simple syrup 1 lime wedge, juiced Method for Razzle Dazzle: Combine first four ingredients in a cocktail shaker with ice and shake vigorously for...
• 1 oz. Campari® • 1 oz. Distiller’s Gin No. 6® • 1 oz. M&R Sweet Vermouth® • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • Orange twist, for garnish Method: Combine all ingredients in an ice filled old-fashioned glass and stir....
• 2 oz. Charbay Red Raspberry Vodka • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 1/2 oz. simple syrup • 1/2 oz. fresh lime juice • fresh raspberries • 1 Gläce Luxury Ice G3 (G-cubed) • Lemon twist for garnish Method: 1. Place G3...
• 2 oz. Beefeater Gin • 1/4 oz. Chambord • 1/2 oz. The Perfect Purée Blackberry Puree, thawed • 3/4 oz. simple syrup • 3/4 oz. lemon juice Method: Shake and roll ingredients except Chambord, in a rocks glass. Top with 1/4 oz. Chambord and...
