• 2 1/2 oz. The Perfect Purée Red Sangria, thawed • 1 oz. Chinaco Tequila Anejo • 1/2 lime • 1 red pepper wheel • 1/2 oz. simple syrup • 1/2 oz. Cointreau® • salt and pepper for rimmer Method: 1. In a mixing glass, muddle the red pepper...
• 3/4 cup Charbay Vanilla Bean Rum • 3/4 cup Cognac • 1/2 cup Cocchi Americano • 1/2 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 cup sparkling wine • 3/4 cup lemon • 8 dashes allspice dram Method: 1. Combine...
• 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. Cinnamon Syrup • 1 1/2 oz. Barritt’s Ginger Beer Method: 1. Shake or stir together the Blood Orange Concentrate and syrup. Strain into cocktail glass and top with ginger beer. 2....
• 1 oz. Woodford Reserve®, infused with a vanilla bean • 1/2 oz. Limoncello® • 1/2 oz. Lemon Thyme Simple Syrup • 1 1/2 oz. The Perfect Purée Blueberry Puree, thawed Method: Place all ingredients in a cocktail shaker filled with ice. Shake vigorously...
• 2 oz. Rye Whiskey • 2 oz. The Perfect Purée Apricot Puree, thawed • Basil Sinker • 1 sprig micro-basil (garnish) Method: Fill Old Fashioned glass with ice, Apricot Puree and Rye Whiskey. Add all ingredients to shaker and shake vigorously. Pour back...
