In Dew Time

In Dew Time

by | Apr 16, 2015

    • 3/4 oz. Hendricks Gin     • 4 oz. Sauvignon Blanc     • 1 oz. The Perfect Purée White Peach Puree, thawed     • Approx. 2 oz. of club soda     • 3 inch chunks of honeydew melon     • 3 sprigs of thyme (2 muddle, 1 garnish) Method: Muddle the chunks of honeydew...
Ilikea’s Mai Tai

Ilikea’s Mai Tai

by | Apr 16, 2015

Ingredients for the Mai Tai: 1 oz. Bacardi 8 Rum 1/2 oz. Disaronno Amaretto 1/4 oz. Domain de Canton Ginger Liquor 1/2 oz. Bacardi Select Rum 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed 3/4 oz. Homemade Kaffir Lime-Orange Syrup Homemade...
Hybrid

Hybrid

by | Apr 16, 2015

    • 1 oz. Leblon Cachaça®     • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1 1/2 oz. The Perfect Purée Apricot Puree, thawed     • 12 mint leaves     • 1/2 oz. simple syrup     • 1 oz. tonic Method: 1. Combine Key Lime Concentrate, mint leaves and...
Hurricane Snow Cone

Hurricane Snow Cone

by | Apr 16, 2015

    • 1 1/4 oz. Aged South American or Caribbean Rum     • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 1/2 oz. fresh lemon juice     • 1/4 oz. fresh lime juice Method: Combine and stir all ingredients with cubed ice. Strain into paper cone filled...
Humming Past the Graveyard

Humming Past the Graveyard

by | Apr 16, 2015

    • 2 oz. Hum™ Botanical Spirit     • Sparkling wine     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 2 oz. Hum™ Botanical Spirit     • Sparkling wine     • 1 oz. ginger beer     • 2 dashes bitters     • Hibiscus flower for garnish Method: Combine...