• 1 1/2 oz. Bacardi Gold Rum • 3 oz. The Perfect Purée Passion Colada, thawed • 3/4 oz. Disaronno • 1/2 oz. Bacardi Select (to float) • 2 dashes nutmeg Method: 1. Place all ingredients (except Bacardi Select) into a blender. Add ice and blend...
• 1 1/2 oz. gin • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 oz. Elderflower liqueur • Lime Method: 1. Combine ingredients into a mixing glass. Add ice and shake vigorously. Serve up in a chilled martini glass. Garnish with...
• 2 oz. gin • 1 oz. The Perfect Purée Ginger, thawed • 1/2 oz. lime juice • 4 1/2 oz. tonic water Method: 1. Mix gin, Ginger puree and lime juice in a glass filled with ice. 2. Add tonic water and stir gently to...
• 1 1/2 oz. Bacardi • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 1 1/2 oz. apple juice • 1 oz. ginger beer • 1/4 oz. lime juice • Green apple slices for garnish Method: Add all ingredients except ginger beer and garnish into a mixing...