• 1 Makrut Lime leaf • 5 Basil sprigs • 5 Mint sprigs • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1 1/2 oz. White Rum • Club soda Method: 1. Muddle lime leaf, basil and mint in a glass until aromatic. 2. Top with soda, stir and...
• 16 mint leaves • 2 oz. rum • 3 oz. The Perfect Purée Yuzu Luxe Sour, thawed Method: 1. Muddle mint leaves in a pint glass. Add remaining ingredients, stir. Fill with ice and top with club soda....
• 3/4 oz. Campari • 3/4 oz. Skyy Infusions Citrus • 1/2 oz. Cointreau • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. fresh lemon sour (2 parts fresh lemon juice and 1 part simple syrup) • 1 tsp. egg white • chilled...
• 2 oz. Atlantico Anejo Rum • 1 1/2 oz. The Perfect Purée Coconut Puree, thawed • 1 1/2 oz. pineapple juice • 1/2 oz. lime juice • 1/2 oz. simple syrup Method: Combine ingredients into a blender. Blend well. Serve. Layer on top of: • 2 oz....
• 1 1/2 oz. vodka • 3/4 oz. triple sec • 1 tsp. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 tsp. sugar • 1 wedge Meyer Lemon (use a regular lemon if a Meyer lemon is not available) • 1 tbsp. superfine granulated sugar for rim of...
