Eye of the Storm

Eye of the Storm

by | Apr 14, 2015

    • 1 oz. vodka     • 1 oz. rum     • 1 oz. tequila     • 1 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 3/4 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1 1/2 oz. The Perfect Purée Sweet Hibiscus,  thawed     • 1 oz. pineapple...
Evil Jungle Princess (Mango)

Evil Jungle Princess (Mango)

by | Apr 14, 2015

    • 1/2 cup crushed ice     • juice of 1 lime     • 3 oz. The Perfect Purée Mango,  thawed     • 3/4 oz. light rum Method: 1. Mix all ingredients in a shaker. 2. Pour into a martini glass. 3. Serve with a wedge of lime and...
Dulce de Coco

Dulce de Coco

by | Apr 14, 2015

    • 2 oz. Leblon Cachaça     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 1 oz. lime juice     • 1 oz. cinnamon cocoa mate syrup     • 2 bar spoons sweetened condensed milk     • Dash ground cinnamon and 2 dark chocolate covered cocoa nibs (for garnish)...
Dream Girl

Dream Girl

by | Apr 14, 2015

    • 1 1/2 oz. Bacardi Silver Rum     • 1/2 oz. Smirnoff Whipped Cream Vodka     • 1 oz. The Perfect Purée Coconut Puree,  thawed     • 1 oz. fresh lime juice     • 1 oz. fresh orange juice     • 3/4 oz. blueberry simple syrup Method: 1. Make blueberry simple syrup...
Drago Rosso

Drago Rosso

by | Apr 14, 2015

    • 1 3/4 oz. Absolut Ruby Red     • 1 oz. Pama     • 1 1/2 oz. The Perfect Purée Mango Puree,  thawed     • 3 slices of serrano chili (not seeded)     • 3/4 oz. pomegranate molasses     • 1/2 oz. pineapple juice     • 1/2 serrano chili (garnish)     • slice of...