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Mexican Geisha

Mexican Geisha

by | Apr 17, 2015

    • 2 oz. Charbay Tequila     • 1 oz. The Perfect Purée El Corazon,  thawed     • 1 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 tsp. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1/2 lime squeezed for fresh lime juice     • pineapple or...
Mesquite Mocambo Margarita

Mesquite Mocambo Margarita

by | Apr 17, 2015

Ingredients: 2 oz. Corzo Reposado 100% Puro de Agave 1 ½ oz. The Perfect Purée Chipotle Sour, thawed 1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed light salt (for rim) dry chipotle chile (for garnish) lime twist (for garnish) chipotle foam...
Merry Mahal

Merry Mahal

by | Apr 17, 2015

    • 1 oz. Bombay Sapphire Gin     • 2 oz. The Perfect Purée Mandarin Tangerine Concentrate,  thawed     • 1/8 oz. The Perfect Purée Ginger Puree,  thawed     • 1/2 oz. Cherry Heering     • 1 oz. simple syrup     • 1 oz. fresh lemon juice     • fresh Thai basil leaf...
Merry Berry

Merry Berry

by | Apr 17, 2015

    • 1 oz. Captain Morgan Original Spiced Rum     • 1 oz. The Perfect Purée of Napa Valley Cranberry Puree,  thawed     • 1/4 oz. The Perfect Purée of Napa Valley Blood Orange Concentrate,  thawed     • 1/4 oz. simple syrup     • cranberries (for garnish) Method: 1....
Melba Martini Fizz

Melba Martini Fizz

by | Apr 17, 2015

    • 1 oz. Vanilla vodka     • 3/4 oz. Chambord     • 1/2 oz. Navan     • 3/4 oz. The Perfect Purée White Peach,  thawed     • 1/2 oz. Heavy cream     • Chambord/Raspberry puree, for glass     • splash of Club soda Method: 1. Prepare a martini glass by swirling...