Down to Earth

Down to Earth

by | Apr 14, 2015

    • 1 oz. Woodford Reserve®     • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed     • 3/4 oz. cardamom simple syrup Method: Combine all ingredients into a cocktail shaker filled...
Divine

Divine

by | Apr 14, 2015

    • 2 oz. The Perfect Purée El Corazon,  thawed     • 1 1/2 oz. Woodford Reserve®     • 1/2 lemon, juiced     • 1 oz. simple syrup Method: 1. Add all ingredients into a cocktail shaker filled with ice. 2. Shake and strain into a cocktail glass. 3....
Disaronno Smash

Disaronno Smash

by | Apr 14, 2015

    • 1 oz. Disaronno     • 1/2 oz. Woodford Reserve     • 1 oz. The Perfect Purée Red Raspberry Puree,  thawed     • 1 small spring of mint (muddle)     • 1/2 oz. fresh lime juice     • 1 1/2 oz. cranberry juice Method: 1. In a mixing glass, add Raspberry Puree, and...
Diamond Head

Diamond Head

by | Apr 14, 2015

    • 1 1/2 oz. rum     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1 slice of jalapeno pepper (muddle)     • 1 slice of jalapeno pepper (garnish) Method: 1. Muddle the pepper in a mixing glass with ice. Add remaining ingredients with ice...
Diablo Tea

Diablo Tea

by | Apr 14, 2015

    • 1 1/2 oz. Two-tea (Organic Earl grey and Luzianne Iced Tea) and orange peel infused Cabo Wabo Reposado® tequila     • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed     • 2 oz. homemade lemonade     • Lemon-sugar rim     • Lemon mint leaf (garnish) Method:...