• 2 oz. Rye Whiskey • 2 oz. The Perfect Purée Apricot Puree, thawed • Basil Sinker • 1 sprig micro-basil (garnish) Method: Fill Old Fashioned glass with ice, Apricot Puree and Rye Whiskey. Add all ingredients to shaker and shake vigorously. Pour back...
• 1 1/2 oz. Tanqueray (Rangpur) • mist of infused St. Germain • 1 oz. The Perfect Purée Thyme & Citrus Blend, thawed • 3/4 oz. soda water • 1/2 oz. fresh lemon juice • 3/4 cucumber white tea syrup • 1 half cucumber (muddle) •...
• 1 1/2 oz. Square One Vodka • 1/2 oz. D Aristi Xtabentun Honey Liqueur • 2 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 bar spoon The Perfect Purée Ginger Puree, thawed • 2 1/2 oz. ginger ale • 1/2 lime, juiced • 4 mint...
• 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. Corzo Silver tequila • 1/4 oz. Mezcal • 2 slices of Serrano chile (muddle) • 3/4 oz. agave nectar • 1/2 oz. fresh lime juice • 1/2 oz. fresh lemon juice • Serrano chile...
• 1 oz. The Perfect Purée Red Sangria, thawed • 6 oz. Merlot • 4 raspberries • 4 blackberries Method: 1. Combine all ingredients into a wine glass. 2. Chill for 30 minutes. 3....
