• 1/2 oz. Bacardi 151 Rum • 1 oz. Charbay Vanilla Rum • 3 oz. The Perfect Purée Passion Colada blend, thawed • 1 lime, juiced Method: 1. Place ingredients into pint glass. Shake in Boston shaker with ice. Strain into Collins glass filled with fresh...
• 1 1/2 oz. Absolut Vodka • 3/4 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. The Perfect Purée Lychee Puree, thawed • 4 thin slices of Fresno peppers • 1/2 oz. lemon juice • chili powder • sugar • salt Method: 1. For garnish,...
• 1 1/2 oz. light or dark rum • 3 oz. The Perfect Purée Coconut Puree, thawed • 2 oz. The Perfect Purée White Peach Puree, thawed or Papaya Puree, or Mango Puree, or Apricot Puree, or Red Raspberry Puree • 1/2...
• 2 oz. silver rum • 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. simple syrup • 3 oz. cubed ice • 1 oz. grenadine Method: 1. Blend all ingredients except Grenadine. 2. Pour into a chilled martini glass and float grenadine on...
• 1 oz. Cachaca • 1 oz. Navan • 1 oz. sweetened condensed milk • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • Club soda Method: Combine all ingredients, except soda, into cocktail shaker. Shake vigorously for 6 seconds. Pour into an...
