• 3 oz. dark rum • 6 oz. pineapple Juice • 5 oz. The Perfect Purée Coconut, thawed • 1 oz. The Perfect Purée Ginger, thawed • 8 oz. Ice Method: 1. In a blender combine all the above ingredients. 2. Blend well until smooth. 3. Pour into cocktail...
• 1 3/4 oz. Beefeater Gin • 3/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 1/4 oz. simple syrup (1:1) • 3 dashes orange bitters Method: 1. Combine all ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into...
• 2 oz. Premium gin • 4 oz. The Perfect Purée Thai Basil & Black Pepper, thawed • Club soda Method: 1. Combine ingredients, except club soda, into a mixing glass. Add ice and shake with a Boston Shaker. Strain into a rocks glass with fresh ice. Top...
• 1 1/2 oz. Jim Beam Single Barrel Bourbon • 1 1/2 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. honey syrup (1:1) • 3/4 oz. fresh lemon juice • 2 sprigs rosemary (1 muddle, 1 garnish) Method: 1. In mixing glass, muddle 1 rosemary...
• 1 oz. Grand Marnier • 3 oz. Blue Moon • 1/2 oz. The Perfect Purée Lemon Zest, thawed • 1 oz. simple syrup • 1 wedge orange, squeezed • Passion Fruit Mango foam (optional) Method: Combine the Grand Marnier, Lemon Zest, simple syrup and orange...
