Boiling Paloma

Boiling Paloma

by | Apr 9, 2015

    • 2 oz. Don Julio Reposado Tequila     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1/2 oz. orange blossom honey     • 1/4 oz. Fee Brother Grapefruit bitters     • Pinch of green chile...
Blueberry Sage

Blueberry Sage

by | Apr 9, 2015

    • 1 1/2 oz. Woodford Reserve Bourbon     • 1 oz. The Perfect Purée Blueberry Puree,  thawed     • 2 oz. fresh lemon sour (1:1 lemon juice and simple syrup)     • 2-3 fresh sage leaves Method: 1. In a mixing glass, muddle fresh lemon sour, Blueberry Puree and sage....
Blood Orange Vertigo

Blood Orange Vertigo

by | Apr 9, 2015

    • 1 1/2 oz. Cazadores Reposado Tequila     • 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1/2 oz. lime juice     • 1/2 oz. orange juice     • 1/2 oz. grapefruit juice     • 1/4 oz. grapefruit schnapps     • lemon-lime or grapefruit soda...
Blood Orange Valentino

Blood Orange Valentino

by | Apr 9, 2015

    • 1 oz. Corzo Reposado tequila     • 1 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1 oz. fresh ruby red grapefruit juice     • 1/4 oz. vanilla concentrate     • 1/2 oz. simple syrup     • non-alcoholic cider     • grapefruit zest for garnish...
Blood Orange Sunrise

Blood Orange Sunrise

by | Apr 9, 2015

    • 1 oz. water     • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed     • Cubed ice as needed     • 1 1/2 oz. tequila     • 4 oz. orange juice     • Cocktail straw and orange wedge for garnish Method: 1. Mix water with Blood Orange Concentrate and pour...