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Golden Glow

Golden Glow

by | Apr 14, 2015

    • 2 oz. spiced rum     • 4 oz. The Perfect Purée Papaya,  thawed     • 1 oz. The Perfect Purée Lychee,  thawed     • 1/2 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 3/4 oz. aloha lemon juice Method: 1. Shake all ingredients with ice and strain...
Gold Passion Colada

Gold Passion Colada

by | Apr 14, 2015

    • 1 1/2 oz. Bacardi Gold Rum     • 3 oz. The Perfect Purée Passion Colada,  thawed     • 3/4 oz. Disaronno     • 1/2 oz. Bacardi Select (to float)     • 2 dashes nutmeg Method: 1. Place all ingredients (except Bacardi Select) into a blender. Add ice and blend...
Ginny’s Sour

Ginny’s Sour

by | Apr 14, 2015

    • 1 1/2 oz. gin     • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 1 oz. Elderflower liqueur     • Lime Method: 1. Combine ingredients into a mixing glass. Add ice and shake vigorously. Serve up in a chilled martini glass. Garnish with...
Ginger’s Melon Cocktail

Ginger’s Melon Cocktail

by | Apr 14, 2015

    • 2 oz. TyKu Soju     • 1/4 oz. Dekuyper Watermelon Pucker     • 2 barspoons The Perfect Purée Ginger Puree, thawed     • 2 oz. fresh cubed watermelon     • 1 barspoon agave nectar     • Watermelon & mint sprig for garnish Method: Muddle Ginger Puree gently in...
Gingered Gin and Tonic

Gingered Gin and Tonic

by | Apr 14, 2015

    • 2 oz. gin     • 1 oz. The Perfect Purée Ginger,  thawed     • 1/2 oz. lime juice     • 4 1/2 oz. tonic water Method: 1. Mix gin, Ginger puree and lime juice in a glass filled with ice. 2. Add tonic water and stir gently to...