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Cherry Martini

Cherry Martini

by | Apr 13, 2015

    • 1 oz. Hendricks Gin     • 1 oz. The Perfect Purée Cherry Puree,  thawed     • 1/2 oz. simple syrup Method: 1. Add all ingredients into a cocktail shaker with ice. 2. Shake vigorously and strain into a martini glass. Optional: Rim martini glass with cinnamon for...
Cheery Cherry Sangria

Cheery Cherry Sangria

by | Apr 13, 2015

    • 1 1/2 oz. Grey Goose Cherry Noir     • 1/2 oz. Pierre Ferrand Dry Curaçao     • Mionetto Moscato (to top)     • 2 oz. The Perfect Purée of Napa Valley Red Sangria,  thawed     • Luxardo Marasca Cherry (for garnish)     • fresh lemon peel (for garnish) Method: 1....
Cheer

Cheer

by | Apr 13, 2015

    • 1 oz. Square One Basil Vodka     • 1/4 oz. Merlet Créme de Mure Liqueur     • 1/4 oz. The Perfect Purée Cranberry Puree, thawed     • 1 egg yolk Method: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a glass....
Chai Blood Orange Spice

Chai Blood Orange Spice

by | Apr 13, 2015

Ingredients for Chai Blood Orange Spice: 1 ½ oz. Grey Goose L’orange 1 oz. The Perfect Purée Blood Orange Concentrate, thawed 5 oz. chai (hot) 5 cloves 1 cinnamon stick Fresh ground nutmeg Whipped cream Method for Chai Blood Orange Spice: In a coffee mug, add 5 oz. of...
Cat on a Cable Car

Cat on a Cable Car

by | Apr 13, 2015

    • 1 oz. Captain Morgan® Spiced Rum     • 1/2 oz. Don Q Anejo Rum     • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 1/4 oz. fresh squeezed lime juice     • 1/4 oz. bar syrup 3:1 ratio Method: Rim cocktail glass* and set aside. Combine all drink...