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Dulce de Coco

Dulce de Coco

by | Apr 14, 2015

    • 2 oz. Leblon Cachaça     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 1 oz. lime juice     • 1 oz. cinnamon cocoa mate syrup     • 2 bar spoons sweetened condensed milk     • Dash ground cinnamon and 2 dark chocolate covered cocoa nibs (for garnish)...
Dream Girl

Dream Girl

by | Apr 14, 2015

    • 1 1/2 oz. Bacardi Silver Rum     • 1/2 oz. Smirnoff Whipped Cream Vodka     • 1 oz. The Perfect Purée Coconut Puree,  thawed     • 1 oz. fresh lime juice     • 1 oz. fresh orange juice     • 3/4 oz. blueberry simple syrup Method: 1. Make blueberry simple syrup...
Drago Rosso

Drago Rosso

by | Apr 14, 2015

    • 1 3/4 oz. Absolut Ruby Red     • 1 oz. Pama     • 1 1/2 oz. The Perfect Purée Mango Puree,  thawed     • 3 slices of serrano chili (not seeded)     • 3/4 oz. pomegranate molasses     • 1/2 oz. pineapple juice     • 1/2 serrano chili (garnish)     • slice of...
Down to Earth

Down to Earth

by | Apr 14, 2015

    • 1 oz. Woodford Reserve®     • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed     • 3/4 oz. cardamom simple syrup Method: Combine all ingredients into a cocktail shaker filled...
Divine

Divine

by | Apr 14, 2015

    • 2 oz. The Perfect Purée El Corazon,  thawed     • 1 1/2 oz. Woodford Reserve®     • 1/2 lemon, juiced     • 1 oz. simple syrup Method: 1. Add all ingredients into a cocktail shaker filled with ice. 2. Shake and strain into a cocktail glass. 3....