• 1 1/2 oz. Square One Botanical Vodka • 1 1/2 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1/2 oz. Blue Curacao • 1 1/2 oz. simple syrup • 1 oz. club soda • Lemon twist (for garnish) Method: 1. Combine all ingredients into a...
• 2 oz. Absolut Citrus • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 4 oz. Clamato juice • Dash Texas Pete Sriracha Method: Shake and strain. Serve in a goblet glass. Garnish with...
• 3 oz. hum® Botanical Spirit • 3 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 lime wedge Method: Combine all ingredients into a Boston shaker with ice. Shake vigorously then strain into a chilled martini glass....
• 1 oz. vodka • Sparkling wine • 1/4 oz. The Perfect Purée Black Currant Puree, thawed • 1/2 oz. agave nectar • 1/2 oz. lemon juice Method: 1. Combine Black Currant Puree and ingredients (except sparkling wine) into a Boston Shaker. Add ice and...
• 1 1/2 oz. Bombay Sapphire East • 3/4 oz. The Perfect Purée Lychee Puree, thawed • 1/4 oz. rose water • 1/4 oz. hand press lime juice • 1/2 oz. turbinado sugar syrup Method: 1. Combine ingredients in a mixing glass with ice. Shake and serve up in...
