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Cool Down Martini

Cool Down Martini

by | Apr 14, 2015

    • 1 1/2 oz. Grey Goose La Poire     • 1/2 oz. Cointreau     • 1/2 oz. The Perfect Purée Strawberry Puree, thawed     • 2 fresh baby basil leaves     • 1/2 squeeze lemon     • 1/2 oz. agave nectar Method: Muddle together basil leaves, lemon juice, agave nectar and...
Cognac Mango Lassi

Cognac Mango Lassi

by | Apr 14, 2015

    • 1 1/2 oz. Pierre Ferrand 1840 Cognac     • 1 oz. Bols Yogurt Liqueur     • 1/2 oz. The Perfect Purée Mango Puree, thawed     • 1/4 oz. honey syrup (1:1 hot water to honey) Method: 1. Measure spirits, puree and syrup into a pint mixing glass. Fill with ice, cap...
Coconut Suissesse

Coconut Suissesse

by | Apr 14, 2015

    • 1 1/2 oz. Absinthe     • 1 oz. Orgeat syrup     • 1 oz. The Perfect Purée Coconut Puree,  thawed     • 1/2 oz. half and half     • 1 egg white     • spice (garnish) Method: 1. Combine and dry shake until frothy. Add ice to shaker and shake for 20 seconds. Strain...
Coconut Martini

Coconut Martini

by | Apr 14, 2015

    • 1 1/2 oz. Bacardi Rock Coconut     • 1 1/2 oz. coconut water     • 1/2 oz. banana liqueur     • 1 1/2 oz. The Perfect Purée Coconut Puree,  thawed     • coconut shavings (for garnish)     • chocolate shavings (for garnish) Method: 1. Combine ingredients except...
Cocomo

Cocomo

by | Apr 14, 2015

    • 1 1/2 oz. vanilla vodka     • 3/4 oz. coconut rum     • 1/2 oz. triple sec     • 2 oz. The Perfect Purée Coconut Puree, thawed     • 1/2 oz. Aloha lemon juice     • 1/2 oz. simple syrup     • A splash of half and half     • A splash of cranberry juice Method:...