Select Page
Bombay Guava Black Pepper Collins

Bombay Guava Black Pepper Collins

by | Apr 9, 2015

    • 1 1/2 oz. Bombay Gin     • 1 oz.The Perfect Purée Pink Guava Puree,  thawed     • 1/2 oz. Vanilla Cognac     • 3/4 oz. simple syrup     • 3/4 oz. fresh lemon juice     • Black cracked pepper     • Club soda Method: 1. Add all ingredients (except soda) into a...
Bollytini

Bollytini

by | Apr 9, 2015

Ingredients: 1 oz. Bacardi ½ barspoon The Perfect Purée Ginger Puree, thawed ½ barspoon The Perfect Purée Orange Zest, thawed 1 ½ oz. The Perfect Purée El Corazon blend, thawed ½ oz. fresh lime juice Garam Masala Sugar, for rimmer Method: Rub the rim of the glass with...
Boiling Paloma

Boiling Paloma

by | Apr 9, 2015

    • 2 oz. Don Julio Reposado Tequila     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1/2 oz. orange blossom honey     • 1/4 oz. Fee Brother Grapefruit bitters     • Pinch of green chile...
Blueberry Sage

Blueberry Sage

by | Apr 9, 2015

    • 1 1/2 oz. Woodford Reserve Bourbon     • 1 oz. The Perfect Purée Blueberry Puree,  thawed     • 2 oz. fresh lemon sour (1:1 lemon juice and simple syrup)     • 2-3 fresh sage leaves Method: 1. In a mixing glass, muddle fresh lemon sour, Blueberry Puree and sage....
Blood Orange Vertigo

Blood Orange Vertigo

by | Apr 9, 2015

    • 1 1/2 oz. Cazadores Reposado Tequila     • 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1/2 oz. lime juice     • 1/2 oz. orange juice     • 1/2 oz. grapefruit juice     • 1/4 oz. grapefruit schnapps     • lemon-lime or grapefruit soda...