Ingredients for Bread Pudding: • 360 g The Perfect Purée Carmelized Pineapple Concentrate, thawed • 6 large croissants • 680 g heavy cream • 6 eggs • 128 g granulated sugar • 21 g AP flour • 2 g salt • 28 g vanilla extract • 1 tbsp. ground cinnamon • 1 tsp. ground...
Ingredients for Thai Basil Ice Cream: • 20 g non-fat milk powder • 150 g granulated sugar • 3 g commercial stabilizer (optional) • 280 g heavy cream • 400 g whole milk • 50 g glucose syrup • 25 g thai basil • pinch of salt • 14 g vanilla extract • 100 g mascarpone...
Ingredients for Sweet Ginger Mimosa: • 1 oz. The Perfect Purée Sweet Ginger or flavor of your choice, thawed • Prosecco or Champagne Method for Sweet Ginger Mimosa: Add purée to a flute glass and top with prosecco or Champagne.
Ingredients for Tres Seafoam Punch: • 1 ½ oz. Tres Agaves Organic Additive-Free Blanco Tequila • 2 oz. Tres Agaves Organic Paloma Mix • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • ½ oz. lime juice • ¼ oz. Tres Agaves Agave Nectar • tamarind infused...
