Ingredients for Yuzu Juniper Thyme Compound Butter: • ½ cup unsalted butter • 1 ½ tbsp. The Perfect Purée Yuzu Juniper Thyme Syrup • thyme sprig and herbs for garnish Method for Yuzu Juniper Thyme Compound Butter: Combine ingredients and mix well. While the butter is...
Ingredients for Plum Gochu Compound Butter: • ½ cup unsalted butter • 2 tbsp. The Perfect Purée Plum Gochu Syrup • Korean Chili flakes for garnish Method for Plum Gochu Compound Butter: Combine ingredients and mix well. While the butter is still soft, fill (6) 2 oz....
Shrimp—a Gulf Coast staple—is prepared here in its raw form, marinated with lime and The Perfect Purée Red Jalapeño Puree. The chile’s heat is balanced by olive oil and the natural fattiness of the shrimp, while The Perfect Purée Carmelized Pineapple Concentrate adds...
This tamarind chutney is inspired by my mother-in-law’s traditional Trinidadian recipe—the kind that once took hours each week of peeling tamarind by hand. Using The Perfect Purée of Napa Valley Tamarind Puree captures that same rich, tangy-sweet flavor at the heart...
