• 1/2 oz. Cointreau Orange Liqueur • 1 oz. The Perfect Purée Pink Guava Puree, thawed • Sparking rosé • For garnish: Dried orange Method: In a champagne flute, add Pink Guava Puree and Cointreau and gently stir to combine. Fill to the top of flute with...
• 1 1/2 oz. Aged Tequila • 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 3/4 oz. Charred Honey Poblano Syrup • 3/4 oz. pineapple juice • 1/2 oz. triple sec • For garnish: Dried pineapple and charred poblano For the Charred Honey...
• 1 1/2 oz. white rum • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. lime juice • 1/2 oz. simple syrup • 1 oz. sparkling rosé • Fresh mint Method: 1. Add Pink Guava Puree, lime juice, simple syrup to a cocktail shaker without ice....
• 140 g. The Perfect Purée Strawberry Puree, thawed • 1 sheet gelatin • 170 g. granulated sugar • 80 g. Valrhona Strawberry Inspiration Chocolate, melted • 540 g. ricotta Impastata • 520 g. cream cheese, at room temperature • 170 g. heavy...
• 2 oz. blanco tequila • 1 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. lime • 1/2 oz. triple sec • 1/2 oz. 1:1 simple syrup Method: Blend ingredients with ice until smooth. Serve in glass with chili salt rim and garnish with lime...
