by Melanie Kern | Aug 26, 2021
• 2 oz Weed Cellar Prosecco • 1/2 oz. Macchu Pisco La Diablada • 3/4 oz. The Perfect Purée Green Apple Puree, thawed • 1/4 oz. lemon juice • 2-3 deseeded jalapeno slices Method: Muddle jalapeño slices with the lemon juice, pisco, and green apple...
by Melanie Kern | Aug 26, 2021
• 2 oz. Weed Cellars Bourbon • 1/4 oz. Barrow’s Intense Ginger Liqueur • 1 1/2 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. lemon juice • 1 sprig rosemary Method: Muddle the rosemary into the Peach Ginger blend, lemon juice, ginger...
by Melanie Kern | Aug 26, 2021
• 2 oz. Weed Cellars Bourbon • 1/4 oz. Passoa passion fruit liqueur • 1/4 oz. Drillaud Crème De Cacao Blanc • 1/2 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 1/4 oz. simple syrup • 1 barspoon malic/citric acid solution • 3...
by Melanie Kern | Aug 26, 2021
• 3/4 oz. Aperol • 1/2 oz. 5 Spice Syrup • 1/2 oz. Vida Mezcal • 1/2 oz. The Perfect Purée Green Apple Puree, thawed • 2 dashes Dugan and Dame Bitter ghost • Weed Cellars Prosecco Method: Shake all ingredients, except prosecco, with ice and...
by Melanie Kern | Aug 26, 2021
• 3/4 oz. Raspberry liqueur • 1/2 oz. Pür Spirits Zamaro • 1 1/2 oz. Weed Cellars Prosecco • 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. strawberry citrus honey syrup • 4 drops Dugan and Dame Sassy Bitters Method: In a tin add...
