Red Chelada1 drink Juan Sanjuan / Owner/Chef, Gloria's Restaurant, Huntington Park, CA |
• | 6 oz. Mexican beer |
• | 3/4 oz. The Perfect Purée Mango Puree, thawed |
• | 1/4 oz. The Perfect Purée Red Jalapeño Puree, thawed |
• | 1 oz. fresh lime juice |
Method: | |
Combine all ingredients in a cold beer mug with Tajin rim. |