 | Red Jalapeño TortillasManny Hinojosa |
| • | 2 tbsp. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 2 tbsp. vegetable oil |
| • | 8 corn tortillas |
| Method: | |
| 1. | Heat oil in a large saucepan over low to medium heat. |
| 2. | Add Red Jalapeño puree. |
| 3. | Sauté tortillas on both sides |
| 4. | Remove from heat and Red Jalapeño tortillas are ready to serve. |