 | Sunday Belle1 drink Adam Kanter |
| • | 1 oz. Prichard’s Sweet Georgia Belle |
| • | 1 oz. Light Puerto Rican Rum |
| • | 2 oz. Barritt’s Ginger Beer |
| • | 1/2 oz. The Perfect Purée of Napa Valley Mango Puree, thawed |
| • | 1 oz. mango juice |
| • | 1/2 oz. fresh squeezed lime juice |
| • | 3 dashes Fee Bros Peach Bitters |
| Method: | |
| 1. | Combine all ingredients (except Barritt’s) over ice and shake. Strain over new ice. Top with Barritt’s. Garnish with lime wheel. |