 | Thai and Stop Me1 drink Jules Aron (IG: @julesaron) / Founder and Beverage Consultant, The Healthy Bartender |
| • | 1 1/2 oz. sake |
| • | 3/4 oz. gin |
| • | 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 1/2 oz. The Perfect Purée Tamarind Puree, thawed |
| • | 1/2 oz. lime juice |
| • | 3 oz. sparkling water |
| Method: | |
| Add all ingredients except for the sparkling water and garnish to a mixing glass with ice and shake until well chilled. Strain into a wine goblet filled with fresh ice and top with sparkling water. Garnish with Thai basil and red jalapeño slices. | |