• 1 oz. Charbay R5 Lot 5 Whiskey • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1 oz. marshmallow gomme syrup • 1/4 oz. Giffard vanilla syrup Method: Add all ingredients in shaker, shake and strain into a large rocks glass over ice....
• 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 5 Thai basil leaves • 1 slice of Thai chili • 3/4 oz. fresh lime juice • 3 oz. coconut water • Sesame chili oil Method:...
• 2 oz. The Perfect Purée White Peach Puree, thawed • 3/4 oz. simple syrup • 3/4 oz. fresh lemon juice • Pinch of white pepper • Mint Method: In cocktail shaker combine all ingredients with ice, shake and serve on the rocks. Garnish with fresh...
• 1 oz. Noilly Prat Dry Vermouth • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. fresh lemon juice • Top with champagne Method: In a champagne glass, add all ingredients and gently stir. Garnish with a lemon...
Ingredients: • ¾ oz. The Perfect Purée Red Jalapeño Puree, thawed • 4 oz. heirloom tomato juice • ¾ oz. simple syrup • ¾ oz. fresh lime juice • pinch of oregano & cumin • dry chile smoke • spray Tequila Cazadores Añejo Method: Combine all ingredients with ice in a...
