by Chevy Goh | May 26, 2021
• 1 1/2 oz. sake • 3/4 oz. gin • 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1/2 oz. The Perfect Purée Tamarind Puree, thawed • 1/2 oz. lime juice • 3 oz. sparkling water Method: Add all ingredients except for the sparkling water and...
by Chevy Goh | May 26, 2021
• 1 oz. campari • 1 oz. mezcal • 1/2 oz. sweet vermouth • 1/2 oz. The Perfect Purée Chipotle Sour blend, thawed Method: In a mixing glass with ice add campari, mezcal, sweet vermouth, and perfect puree. Stir and strain into a glass with a large ice...
by Chevy Goh | May 25, 2021
• 2 oz. Miso-Infused Genever • 1 oz. The Perfect Purée Lychee Puree, thawed • 1 oz. sudachi & lemon juice blend • 3/4 oz. raspberry falernum • 3/4 oz. orgeat • 2 cups crushed or pebble ice Method: Blend ingredients with ice in a blender on...
by Melanie Kern | May 20, 2021
• 1 1/2 oz. Cachaça Leblon • 1 1/2 oz. El Dorado Demerara Rums • 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. Galapagos Coffee & Mint Syrup • 1/2 oz. fresh lime juice Method: Add all ingredients and two-thirds fill glass...
by Melanie Kern | May 18, 2021
• 3 jars The Perfect Purée Blueberry Puree, thawed • 1 jarThe Perfect Purée Coconut Puree, thawed • 1 jar The Perfect Purée Blackberry Puree, thawed • 16 sheets gelatin • 1 tbsp. cayenne • 4 lemons, zested Method: 1. Combine all ingredients and...
