by Chevy Goh | Nov 15, 2019
• 1 1/2 oz. Rum • 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed • 3/4 oz. lemon juice • 3/4 oz. simple syrup • 3 Thai basil leaves • 2 dashes sesame oil • Splash club soda Method: Combine all ingredients with ice and shake. Serve on the rocks. Place Thai basil...
by Chevy Goh | Nov 15, 2019
• Mexican style lager beer • 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1/2 oz. The Perfect Purée Tamarind Puree, thawed • 1/2 oz. fresh lime juice • 2 oz. sweet & sour Method: In a cocktail shaker, combine all ingredients with ice except beer. Shake...
by Chevy Goh | Nov 15, 2019
For the Red Jalapeño Chicken with Curtido: • The Perfect Purée Red Jalapeño Puree, thawed • 2 chicken breasts • 1 white onion, chiffonade (strips) • 11 tomato, chiffonade (strips) • 1 cucumber, chiffonade (strips) with seeds removed • 1/4 cup mango, chiffonade...
by Chevy Goh | Nov 15, 2019
• 2 oz. The Perfect Purée Red Jalapeño Puree, thawed • White fish, rock shrimp or langostino • 2 oz. fresh lime juice, no seeds • 1 mango, medium diced • 1 bunch cilantro, medium chopped • 1 tomato, medium diced • 1 cucumber, medium diced with seeds removed • 1/2 red...
by Chevy Goh | Nov 15, 2019
• 3 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 3 tbsp. vegetable oil • 2 cups long grain rice uncooked • 1 tsp. minced garlic • 1/2 tsp. kosher salt • 1 tsp. of Knorr chicken bouillon • 4 cups water • 1 cup mixed vegetable (corn, carrots, green peas) Method:...
