by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. Milagro Reposado • 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 1/2 oz. watermelon puree • 1/2 oz. agave Method: Combine and shake. Strain over fresh ice into Collins glass. Garnish with small piece of...
by Chevy Goh | Jul 23, 2018
• 1/2 oz. Bruno No. 1 mezcal • 1 1/4 oz. St. George California citrus vodka • 2 oz. NV funambul Brut Nature Cava • 1/2 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. dill simple syrup • 3/4 oz. fresh lime juice Method: Combine and shake hard. Strain over fresh...
by Chevy Goh | Jul 23, 2018
• 1 oz. St. George Terroir Gin • 1/2 oz. Californian Pinot Noir • 1/2 oz. The Perfect Purée Green Apple Puree, thawed • 1 oz. matcha tea syrup • 3/4 oz. lime juice • 1 egg white Method: Combine and shake all ingredients except the Californian Pinot Noir. Pour into...
by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. St. George Terroir Gin • 1/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/4 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. chai simple syrup • 1/2 oz. Perricone farms lemon juice • 2 dashes of Nielsen Massey vanilla extract • 3/4 oz....
by Chevy Goh | Jul 23, 2018
• 2 oz. Queirolo Quebranta • 3/4 oz. The Perfect Purée El Corazon blend, thawed • 3/4 oz. fresh lime juice • 1/4 oz. simple syrup • 3 oz. Ginger Beer Method: Shake all ingredients except ginger beer. Strain into an ice-filled Collins glass. Top with ginger beer and...
