by Chevy Goh | Oct 28, 2019
Ingredients for Oatmeal Fluffernutters: 200 g. butter 120 g. sugar 110 g. brown sugar 3 g. salt, kosher 10 g. vanilla extract 2 eggs 75 g. oatmeal 165 g. all-purpose flour Method for the Oatmeal Cookie: 1. Cream together butter and both sugars, add egg. Mix in flour,...
by Chevy Goh | Oct 28, 2019
For the Pickled Strawberry Sorbet: • 1 jar The Perfect Purée Strawberry Puree, thawed • 3/4 cup apple cider vinegar • 1 3/4 cup water, divided • 10 black peppercorns • 1 cinnamon stick • 2 cloves • 2 allspice berries • 2 star anise • 1/4 tsp. fennel seeds • 2 cardamom...
by Chevy Goh | Oct 28, 2019
For the Honey Cake: • 145 g. whole wheat flour • 100 g. all-purpose flour • 8 g. baking soda • 175 g. butter • 340 g. honey • 200 g. eggs • 75 g. sour cream • 11 g. salt Method for the Honey Cake: 1. Sift together the flours and baking soda. 2. Separately cream the...
by Chevy Goh | Oct 22, 2019
• 2 oz. Santa Teresa Añejo Rum • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. lemon juice • 1/2 oz. pulque • 3/4 oz. simple syrup • 3-4 drops vanilla essence Method: Mix all ingredients in a shaker with ice, and shake. Serve on the...
by Chevy Goh | Oct 21, 2019
For the Passion Fruit Buttercream: • 200g The Perfect Purée Passion Fruit Concentrate, thawed, split in half • 260g sugar • 25g corn syrup • 120g egg whites • 1 lb. butter, soft Method for the Passion Fruit Buttercream: 1. Begin whipping the egg whites to stiff peaks....
