by Chevy Goh | Sep 25, 2019
• 2 oz. Glenlivet 12 • 3/4 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. Housemade Lemon Orgeat • Q Grapefruit Soda For the Housemade Lemon Orgeat: • 3 oz. almond milk (pacific barista series) • 2 oz. cane sugar • 1 lemon • 7 drops orange flower water Method for...
by Chevy Goh | Aug 27, 2019
• 300 g The Perfect Purée Red Raspberry Puree, thawed • 110 g The Perfect Purée Chipotle Sour blend, thawed • 180 g sugar • 30 g pectin, apple • 2 g citric acid • 3 g salt, kosher 1. Whisk the mixture together, no lumps. 2. Bring mixture to a boil, simmer for 2...
by Chevy Goh | Aug 20, 2019
• 1 1/2 oz. Barsol Quebranta Pisco • 1 tsp. The Perfect Purée Ginger Puree, thawed • 3/4 oz. fresh lime juice • 3/4 oz. honey-chili syrup • Top with soda water Method: Shake first four ingredients very well with ice and strain over ice into highball glass. Top off...
by Chevy Goh | Aug 20, 2019
• 1 oz. Van Gogh Double Espresso Vodka • 1 oz. Sandeman 10 Year Old Tawny Port • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. espresso Method: Shake well with ice and strain into martini glass. Garnish with freshly grated...
by Chevy Goh | Aug 20, 2019
For the Mai Tai: • 1 oz. Bacardi Gran Reserva Diez • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. Indian Spiced `Ōlena (Turmeric) Syrup • 1/2 oz. Almond Oil Washed Bacardi Superior • 1/2 oz. Hawaiian Vanilla Bean Infused Bacardi Black •...
