• 1 1/2 oz. Breckenridge Bourbon • 1/2 oz. Southern Amaro • 1/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. chamomile honey • 1/2 oz. fresh meyer lemon juice • 1 oz. sparkling wine Method: In a mixing glass, add all the ingredients with ice, stir...
• 24 oz. Breckenridge Bourbon • 8 oz. Southern Amaro • 4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 8 oz. chamomile honey • 8 oz. fresh meyer lemon juice • 16 oz. sparkling wine Method: In a punch bowl, add all the ingredients with ice, stir and serve in...
• 750 ml Breckenridge Bourbon • 375 ml Mount Gay Black Barrel Rum • 93.75 ml Yellow Chartreuse • 750 ml The Perfect Purée Yuzu Luxe Sour blend, thawed • 750 ml black tea • Angostura bitters • Simple syrup Method: In a punch bowl, add all the ingredients with ice, stir...
• 1 1/2 oz. Tequila Cazadores Blanco • 1/4 oz. St Germain • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. agave nectar • 1 oz. lime juice Method: In a mixing glass, add all the ingredients with ice, shake and serve on the rocks (salt rim optional)....
