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Chicken Bánh Mì

Chicken Bánh Mì

Ingredients for Chicken Bánh Mì: • 8″–10″ piece French baguette, warmed and crisped in the oven • 1 ½ oz. Chai Sesame Miso Spread • ½ oz. mixed greens • 3 oz. breaded chicken tenders • 2 oz. Chai Cardamom Pickled Vegetables • 6–8 pieces fresh sliced...
Spicy Calabrian Chicken and Burrata Panini

Spicy Calabrian Chicken and Burrata Panini

Ingredients for Spicy Calabrian Chicken and Burrata Panini: • 1 ea. breaded chicken cutlet • 2 oz. roasted red bell pepper • 2 oz. burrata • ½ oz. wild baby arugula • 1 oz. Blood Orange Calabrian Chili Marmalade Ingredients for Blood Orange Calabrian Chili Marmalade:...
Blood Orange–Red Jalapeño Nugget Poppers

Blood Orange–Red Jalapeño Nugget Poppers

Ingredients for Blood Orange–Red Jalapeño Nugget Poppers: • 6 pieces breaded chicken nuggets (or wings) • 1½ oz. Blood Orange–Red Jalapeño Glaze • 1 tsp. scallions, sliced Ingredients for Blood Orange–Red Jalapeño Glaze: • 1 part The Perfect Purée Blood Orange Syrup •...
Duck Breast with Plum Gochu Glaze

Duck Breast with Plum Gochu Glaze

Ingredients for Plum Gochu Glaze: • 2 tbsp. minced shallot • 1 tsp. minced ginger • ¼ tsp. minced garlic • ½ cup The Perfect Purée Plum Gochu Syrup • 1 tbsp. The Perfect Purée Tamarind Puree, thawed • 1 tsp. fish sauce • 3 tbsp. sugar • 1 tbsp. water • salt and...
Roasted Strawberry Shortcake

Roasted Strawberry Shortcake

Ingredients for Roasted Berries: • 3 lbs. fresh strawberries, stemmed and cut into quarters • 2 tbsp. The Perfect Purée Plum Gochu Syrup • 2 tbsp. sugar • pinch of salt Ingredients for Shortcakes: • 2 cups all-purpose flour • 1 tbsp. baking powder • ½ tsp. salt • 5...