by Charlotte Tyran | Mar 15, 2016
• 2 oz. Plantation Pineapple Rum • 2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 4 oz. fresh pink grapefruit juice • 8 mint leaves • mint sprig (garnish) • 1 cup of ice Method: 1. Muddle mint leaves, then add remaining ingredients...
by Charlotte Tyran | Mar 15, 2016
• 1 1/2 oz. Van Gogh Acai Blueberry Vodka • 1 tsp. The Perfect Purée Ginger puree, thawed • 1/2 oz. fresh lime juice • 2 small slices fresh ginger • fresh blueberries (garnish) • 1 cup of ice Method: 1. Muddle the fresh ginger in the ginger...
by Charlotte Tyran | Mar 10, 2016
• 2 oz. Carpano Bianco Vermouth • 1/2 oz. The Owls Brew Smoky Earl • 1 oz. Quid Prosecco • 3/4 oz. The Perfect Purée Banana Puree, thawed • 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • Lime wheel (garnish) Method: 1. Shake all...
by Charlotte Tyran | Mar 10, 2016
• 2 oz. Maestrol Dobel Blanco Tequila • 1 oz. Vita Coco Coconut Water • .5 oz The Perfect Purée Strawberry Puree, thawed • .5 oz. rich simple syrup (2:1) • .5 oz lime juice • lime wheel (garnish) Method: 1. Shake, strain, garnish with lime...
by Charlotte Tyran | Mar 10, 2016
• 1 1/2 oz. Elyx Vodka • 3/4 oz. Savory & James Manzanilla Sherry • Pellegrino (to top) • 1/2 oz. The Perfect Puree Passion Fruit Concentrate, thawed • 1/2 oz. sugar • 1 oz. fresh pineapple juice • 1 cup crushed iced • Pineapple...
