by Montia May 9, 2015
• 15 oz. The Perfect Purée Tamarind Puree, thawed • 5 lb. 16/20 headless white Gulf shrimp, peeled and deveined • 5 canned chipotle Peppers • 2 onions, quartered and grilled • 17 cloves roasted garlic • 5 Roma tomatoes, grilled • 5 tsp....
by Montia May 9, 2015
• 1 tbsp. The Perfect Purée Strawberry Puree, thawed • 1/2 cup red wine vinegar • 1 shallot, finely diced • 2 fresh strawberries, finely diced • 1/2 tsp. coarse ground black pepper • 12 oysters Method: 1. Combine all ingredients. Shuck oysters....
by Montia May 9, 2015
Ingredients for Steamed Mussels in Key Lime & Coconut Broth: 3 tbsp. canola oil ½ cup carrot, finely minced ½ cup celery, finely minced ½ cup onion, finely minced 4 cloves garlic, minced 6 pieces lemon grass, cut into rings ¾ cup The Perfect Purée Sweet Ginger,...
by Montia May 9, 2015
• 1 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 2 lbs. shrimp (16/20 count) peeled, deveined and tails removed • 4 tbsp. Sriracha, or to taste • 2 tbsp. grapeseed oil • 2 tsp. honey • Cilantro, chopped • Sesame seeds...
by Montia May 9, 2015
• 2 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 24 oz. large shrimp in shell, peeled and deveined • Salt, to taste • 6 tbsp. unsalted butter • 2 tbsp. medium dry Sherry • 2 tbsp. coarsely chopped cilantro • Black...
