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Velvet Dynamite

Velvet Dynamite

by | Apr 27, 2015

    • 2 oz. Espolon Blanco Tequila     • 1 1/2 oz. The Perfect Purée Pear Puree,  thawed     • 1 oz. homemade jalapeno raw sugar simple syrup     • 1/2 oz. fresh lime juice     • jalapeno slice (garnish) Method: 1. Add all ingredients to a shaker with ice. Shake...
Veeva Las Vegas

Veeva Las Vegas

by | Apr 27, 2015

    • 1/2 oz. simple syrup     • 1 oz. The Perfect Purée Cherry Concentrate,  thawed     • 1/8 oz. The Perfect Purée Key Lime Concentrate,  thawed     • 1/4 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1 oz. Veev Liquer Method: 1. Add all ingredients...

Underdog’s El Corazon

by | Apr 27, 2015

    • 4 1/2 oz. Cupcake Prosecco     • 1 1/2 oz. The Perfect Purée El Corazon,  thawed     • 1/8 oz. simple syrup Method: 1. Fill flute with ingredients and gently stir. Garnish with an orange zest tie and...
Underdog’s Bellini

Underdog’s Bellini

by | Apr 26, 2015

    • 6 oz. Cupcake Prosecco     • 2 oz. The Perfect Purée White Peach Puree,  thawed     • 2 oz. simple syrup     • baker’s sugar (for rim) Method: 1. Apply baker’s sugar to rim of flute. Add ingredients and gently stir....
Ultimate Cranberry Ginger Martini

Ultimate Cranberry Ginger Martini

by | Apr 26, 2015

    • 2 oz. Premium vodka     • 2 oz. The Perfect Purée Cranberry Puree, thawed     • 1 oz. Orange Zest Simple Syrup     • 1 tbsp. fresh lime juice     • 3 oz. ginger beer     • Ginger Sugar Dust (for rimmer) For the Orange Zest Simple Syrup:     • 1 tbsp. The Perfect...