• 2 oz. Booker’s (or other high alcohol Bourbon) • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed • 1 egg white Method: 1. Vigorously shake all ingredients with ice and pour into...
• 2 oz. Leblon Cachaça • 1 tbsp. The Perfect Purée Strawberry Puree, thawed • 1 oz. simple syrup • 1/4 lime • 2 basil leaves, torn Method: 1. Muddle lime, Strawberry puree, basil and sugar in a mixing glass. Add Leblon Cachaça and fill with ice....
• 2 oz. Smirnoff Iced Cake Vodka • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1 tbsp. cinnamon sugar • Lemon wedge (quartered) Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into rocks glass....
• 1 1/2 oz. Damrak Gin • 3/4 oz. The Perfect Purée of Napa Valley Strawberry Puree, thawed • 3/4 oz. lemon juice • 3/4 oz. simple syrup • soda water (to top off) Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston...
• 5 basil leaves • 2 oz. vodka • 3 oz. The Perfect Purée Strawberry, thawed • 1/2 oz. simple syrup • 1/4 tsp. balsamic vinegar • Top with club soda Method: 1. Gently muddle basil with a few ice cubes. Add remaining ingredients and shake with...
