Select Page
Lady Marmalade

Lady Marmalade

by | Apr 16, 2015

    • 1 1/2 oz. Bombay Sapphire     • 1/2 oz. St. Germain Elderflower Liqueur     • 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1 oz. fresh orange juice     • 1 oz. sweet & sour     • 1 bar spoon orange marmalade Method: 1. Combine all...
Lady Bulldog

Lady Bulldog

by | Apr 16, 2015

    • 1 1/2 oz. BULLDOG Gin     • 2 oz. The Perfect Purée Passion Colada,  thawed     • 1/2 lime, juiced     • 1 1/2 oz. ginger beer Method: 1. Add ingredients, except ginger beer, to a mixing glass with ice. Shake with a Boston Shaker. Pour into a glass. Top with...
La Virgen

La Virgen

by | Apr 16, 2015

    • 2 oz. Kappa Pisco     • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper Blend,  thawed     • 1/2 oz. fresh lime     • 1/2 oz. simple syrup     • 2 basil leaves (muddle)     • 10 peppercorns (muddle) Method: 1. Muddle basil and peppercorn, add remaining...
La Poire Strawberry Basil

La Poire Strawberry Basil

by | Apr 16, 2015

    • 1 oz. Grey Goose La Poire Vodka     • 3/4 oz. Cointreau Triple Sec     • 1 oz. The Perfect Purée Strawberry Puree,  thawed     • 1 oz. fresh lemon juice     • 2 fresh basil leaves (only shake)     • splash ginger ale Method: 1. Combine ingredients except ginger...
La Poire d’Amour

La Poire d’Amour

by | Apr 16, 2015

    • 1 1/2 oz. Grey Goose La Poire     • Splash of Martini & Rossi Sparkling Rosé     • 1 oz. The Perfect Purée Cherry Puree, thawed     • 1/3 oz. simple syrup     • 3 fresh basil leaves     • 3/4 oz. fresh lemon juice     • Fresh berries or slice of pear for...