• 1 1/2 oz. Seven Tiki Spiced Rum • 1 1/2 oz. The Perfect Purée Mango Puree, thawed • 1 oz. St. Germain Liqueur • 3/4 oz. fresh lime juice • mango slice for garnish • lime twist for garnish Method: 1. Add all ingredients into a mixing glass....
• 1 1/2 oz. Bombay East • 1/2 oz. Aperol • 1 oz. The Perfect Purée El Corazon Blend, thawed • 1/2 oz. lemon juice • 1/2 oz. simple syrup • 1/2 inch Fresno chile • 1 egg white • basil oil (garnish) • fresno chile slice (garnish)...
• 3/4 oz. Cruzan Banana Rum • 3/4 oz. Cruzan Guava Rum • 1/2 oz. Amaretto • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • Fresh mint • Prosecco Method: Combine...
• 1 1/2 oz. Campo De Encanto Pisco • 1/2 oz. Pierre Ferrand 1840 Cognac • 1/2 tsp. Campari Bitter Liquor • 1 dash The Bitter Truth – Jerry Thomas Own Decanter Bitters • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2...
• 1 1/2 oz. Del Maguey Vida Mezcal • 1/2 oz. Bärenjäger Liqueur • 1/2 oz. Falernum #9 (recipe from “Beachbum Berry Remixed”) • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1 oz. diced fresh pineapple • 1/2 oz. rich honey...
