• 1 1/2 oz. Grey Goose Cherry Noir • 3/4 oz. Crème de Yvette • 1 oz. The Perfect Purée Cherry Puree, thawed • Balsamic vinegar • 1/4 oz. simple syrup • Club soda to top Method: 1. In a mixing glass, add Cherry puree, Grey Goose Cherry Noir,...
• 1 oz. Hendricks Gin • 1 oz. The Perfect Purée Cherry Puree, thawed • 1/2 oz. simple syrup Method: 1. Add all ingredients into a cocktail shaker with ice. 2. Shake vigorously and strain into a martini glass. Optional: Rim martini glass with cinnamon for...
• 1 oz. Square One Basil Vodka • 1/4 oz. Merlet Créme de Mure Liqueur • 1/4 oz. The Perfect Purée Cranberry Puree, thawed • 1 egg yolk Method: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a glass....
Ingredients for Chai Blood Orange Spice: 1 ½ oz. Grey Goose L’orange 1 oz. The Perfect Purée Blood Orange Concentrate, thawed 5 oz. chai (hot) 5 cloves 1 cinnamon stick Fresh ground nutmeg Whipped cream Method for Chai Blood Orange Spice: In a coffee mug, add 5 oz. of...
