A Bitter Heart

A Bitter Heart

by | Apr 7, 2015

    • 2 oz. Square One™ Botanical     • 1/2 oz. Campari     • 2 oz. The Perfect Purée El Corazon blend, thawed     • 5 inches of fresh rosemary sprig Method: 1. In a mixing tin, strip 3/4 of the rosemary sprig leaves in and set aside a good looking short top of the...
A “Strompolos”

A “Strompolos”

by | Apr 7, 2015

    • 3 oz. gin     • 1/2 oz. dry white vermouth     • 1/8 tsp. The Perfect Purée Lemon Zest Puree,  thawed     • 1/8 oz. The Perfect Purée Orange Zest Puree,  thawed     • 3 drops pepperoncini juice     • 1 fresh basil leaf pinched to release flavor     •...
750 South

750 South

by | Apr 7, 2015

    • 1 1/2 oz. Bacardi Silver Rum     • 1 oz. Grand Imperial Champagne     • 1 1/2 oz. The Perfect Purée Kiwi Puree,  thawed     • 3/4 oz. The Perfect Purée Papaya Puree,  thawed     • 1/2 oz. lime juice     • lime peel (garnish) Method: 1. Combine rum, Kiwi Puree,...
7 Burberry

7 Burberry

by | Apr 7, 2015

7 Burberry     • 3 oz. bourbon whiskey     • 1/2 oz. The Perfect Purée Pear Puree,  thawed     • 6 blueberries     • 3 mint leaves Method: 1. Muddle the blueberries in the mint leaves. Add the bourbon and Pear Puree and shake well with ice. Strain over ice into a...
5:15 to Bangkok

5:15 to Bangkok

by | Apr 7, 2015

    • 2 oz. hum® Botanical Spirit     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • 1 oz. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1 lime (juice and zest) Method: 1. Combine all ingredients into a pint glass. Shake...