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Black Currant Toddy

Black Currant Toddy

by | Apr 9, 2015

    • 1 1/2 oz. Hendrick’s Gin®     • 1/4 oz. John D. Taylor’s Velvet Falernum®     • 1/2 oz. honey syrup (2:1 ratio)     • 3/4 oz. fresh squeezed lemon juice     • 3/4 oz. cold tea (Earl Gray or green)     • 1 tsp. The Perfect Purée Black Currant,  thawed...
Black Currant Paloma

Black Currant Paloma

by | Apr 9, 2015

Black Currant Paloma     • 1 1/2 oz. Cazadores Blanco tequila     • 2 oz. The Perfect Purée Black Currant Puree,  thawed     • 1/2 oz. agave nectar     • 1/2 oz. fresh lime juice     • Squirt or grapefruit soda     • black currant (for garnish)     • slice of jalapeño...
Black Currant Martini

Black Currant Martini

by | Apr 9, 2015

    • 1 1/2 oz. Bacardi Anejo     • 1/2 oz. Benedictine Liqueur     • 1 oz. The Perfect Purée of Napa Valley Black Currant Puree,  thawed     • 1/2 oz. agave nectar     • 1/2 oz. egg whites     • 3/4 oz. fresh lime juice     • 2 dashes orange bitters Method: 1. In a...
Black Cherry Ramos

Black Cherry Ramos

by | Apr 9, 2015

    • 2 oz. Bombay Sapphire Gin     • 1/2 oz. The Perfect Purée Cherry Puree, thawed     • 3 drops orange flower water     • 1 small egg white     • 1 oz. simple syrup     • 1 oz. freshly squeezed lemon juice     • 1/2 oz. freshly squeezed lime juice     • 1 oz. cream...
Black

Black

by | Apr 9, 2015

    • 2 oz. gin     • 1 oz. Cherry Heering     • 1 tsp. The Perfect Purée Black Currant Puree, thawed     • 3/4 oz. fresh lime juice     • 3 dashes Angostura Bitters     • 2 sage leaves (muddle)     • 1 sage leaf (garnish)     • 1 pinch black pepper Method: Muddle 2...