The Best Fruit Zests

What is a Zest?

A fruit zest is made with the outer peel of citrus fruits, such as lemons, oranges, and limes. It contains aromatic oils that can provide bold flavor to dishes. The zest adds a vibrant, citrus essence to both sweet and savory recipes, enhancing the overall flavor profile. It’s a versatile ingredient used in cooking, baking, and mixology to elevate the sensory experience.

Ready to Use Zests

Zesting by hand is rigorous, taking extensive time and labor. The Perfect Purée offers three ready to use zests: Lemon Zest, Orange Zest, and Lime Zest. Using The Perfect Purée is 3 to 4 times more economical than hand zesting fresh produce. After removing the bitter pith from the fruit and finely chopping just the outer peel, we combine our zests with Vegan sugar — a true game changer for chefs and bakers.

Read on to discover how The Perfect Purée fruit zests will complement your next dish and order a complimentary sample pack today.

Baking & Pastry

For baking and pastry, incorporating The Perfect Purée zests to batters, doughs, or glazes, imparts a refreshing and tangy note that balances sweetness while enhancing the complexity of the dish. Whether used in cakes, cookies, or frostings, the vibrant citrus flavor of each zest adds a delightful twist, creating a harmonious blend of tastes. It’s a versatile ingredient that can transform ordinary desserts into palate-pleasing treats.

Explore our favorite recipes: Lemon Biscotti, Lemon Zest Tiramisu, Key Lime Bars, Lime Zest Beignets, Lime Glaze, Orange Zest Pâte de Fruit, Mandarin/Tangerine with Orange Zest Jam

Culinary

In culinary endeavors, The Perfect Purée Lemon Zest, Orange Zest, and Lime Zest are a culinary powerhouse, adding aromatic citrus flavor to a range of creations, making it a go-to ingredient for chefs and home cooks alike. Our fruit zests can offer a refreshing contrast to richer or milder flavors, while uplifting savory dishes, salads, marinades, and sauces.