Akiko White / Founder & Owner, Aloha Bites, Kailua, HI Valentine’s Jam Cookie Passion Fruit Jelly Illustration Meets Island Flavor From an early age, Akiko White’s world revolved around flour and paint. Growing up in Texas, she learned to bake with her...
Emma Meyer / Bartender, Father Fat’s Public House, Stevens Point, WI Biltmore Lemon With Attitude Where the Kitchen Leads, the Bar Follows At Father Fat’s Public House in Stevens Point, WI, cocktails are inspired by the kitchen. Bartender Emma Meyer, owner, Leah...
Shannon Beers / Pastry Sous Chef, Wedding Cake Specialist, Biltmore Catering, Asheville, NC Biltmore Banana Sticky Toffee Pomegranate Mousse Christmas Past A year after Tropical Storm Helene devastated Asheville, N.C., Biltmore Estate is once again hosting a holiday...
Emily Luchetti / Pastry Chef, Writer, Owner of SweetQueen Fruit Spreads and Caramels, Bolinas, CA Passion Fruit Cream with Raspberries Perfect Purée Clear Pear Caramel Sauce The Sweet Side of Life If just 100 people read James Beard Award-winning pastry chef Emily...
Amy Walsh/ Spirit Guide, The Lodge at Woodloch, Hawley, Pennsylvania Oh, My Mango! The Main Character Cranberry Ginger Cocktail Cranberry Ginger (Spirit-Free) The Irish Apple Prickly Pear Cocktail Spirit Season Shortly after Amy Walsh’s father was diagnosed with...
Genevieve Meli / Culinary Institute of America, New York Roasted Corn Ice Cream with Blackberry Chantilly and Celery Curls Vegan Black Currant Gummy Flowers Baking an Impact Pastry Chef Genevieve Meli is passionate about smarter baking. Her 2024 book, “Baking an...
