Chef Eric & Laura Lee/ Santa Rosa, CA Gulf Prawn Escabeche & Baby Spinach Salad Madras Lamb Curry Coconut Tamale Salad Season Chef Laura Lee’s best advice for budding culinary professionals is: Taste everything. “The thing that I would emphasize for any...
Meet the Perfect Brand Ambassadors: From Seattle to Boston Meet the last round of tastemakers shaking up their cities with The Perfect Purée! Our Ambassadors are on the ground in kitchens and bars across the country, connecting beverage and culinary pros with bold...
Meet the Brand Ambassadors: From LA to DC Meet the tastemakers introducing bold flavors to their cities with The Perfect Purée. Our expert Brand Ambassadors collaborate with food and beverage professionals to spark creative solutions—bringing vibrant tastes to life in...
Alex Valencia / New York City, NY Blackberry Michelada Michelada al Pastor Mimosa Royale Mr. Manguito Spring Mimosa Valencia’s Michelada Mimosa Mexicana Easy, Breezy In the heart of Manhattan’s Lower East Side, the bartender who introduced Mexican mixology to New York...
Mackenzie Hyde / Denver, CO Szechuan Strawberry Shortcake Pop Passion Fruit Glass Sweet Success Pastry chef Mackenzie Hyde is comfortable with uncertainty. In fact, she recommends it to fellow up-and-coming chefs. “I would definitely say, never get too comfortable. If...
Meet the Brand Ambassadors: From Phoenix to New York City Meet the tastemakers transforming their cities with The Perfect Purée! Our dynamic Brand Ambassadors connect food and beverage pros with bold, inventive solutions—bringing fresh flavors to life in unforgettable...
