How These Industry Pros Use The Perfect Purée Meet a few of our talented brand ambassadors: Dequstay Johnson (Atlanta), Pablo Lamon (Miami), Ronald Bower (San Francisco), and Taylor Howell (Charleston). Each brings a unique flair to the culinary and beverage world,...
Hamden Inn and Lounge / Hamden, NY Bitter Betty Better Betty If every pop culture phenomenon inspires cocktails, then the Bitter Betty is the unofficial cocktail of Galentine’s Day. Fifteen years after Galentine’s Day emerged from a 2010 episode of the sitcom Parks...
Flavor Spotlight: Lime Zest Our Lime Zest is an aromatic icon, created using the outer peel of fresh premium limes and finely minced with 50% sugar. Crafted to enhance flavor, it adds a punchy tang to desserts like key lime pie or to cocktails with lime juice. It is...
Rodney Worth / Danville, CA Pear Flower Prickly Pear Nogarita Spirit-Free and Flavorful Transforming winter menus with fresh flavor and bright colors doesn’t have to be complicated. Chef Rodney Worth, owner of the Worth Group in Northern California, relies on The...
Alex Greene / Fair Oaks, CA La Pera Seasonal Ap-“Pear”-ance California bartender and Chilled 100 Ambassador Alex Greene was born the day after Christmas and loves making drinks with fall and winter flavors. Pear in particular, he says, goes well with holiday spices....
Flavor Spotlight: Thai Basil & Black Pepper Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination...
