Spotlight with Alex Greene

Spotlight with Alex Greene

Alex Greene / Fair Oaks, CA La Pera Seasonal Ap-“Pear”-ance California bartender and Chilled 100 Ambassador Alex Greene was born the day after Christmas and loves making drinks with fall and winter flavors. Pear in particular, he says, goes well with holiday spices....
Spotlight with Centro Restaurant Group

Spotlight with Centro Restaurant Group

Centro Restaurant Group / Minneapolis, MN Pink Guava Rolls Guava-licious Centro Restaurant Group’s Guava Roll has an enthusiastic following in the Twin Cities. Called “revelatory” by Minnesota Monthly magazine, it’s a buttery, gooey cinnamon roll with guava paste and...
What’s the Difference?

What’s the Difference?

  What’s the Difference Between a Puree, Concentrate, Zest and Blend? This is a great question we often receive from new chefs and bartenders. Here’s what we have to say. Our Purees are crafted from seedless, pulped fruit to deliver rich, full-bodied texture Our...
Blends Spotlight

Blends Spotlight

  Unique Creations with Fresh Fruit Blends Our blends are a testament to our dedication to flavor innovation. Carefully crafted with premium ingredients, they offer unique flavor profiles won’t find anywhere else. Designed to inspire, these blends will bring...
Spotlight with Jessica Vazquez

Spotlight with Jessica Vazquez

Jessica Vazquez / Chicago, IL Passion Fruit Panna Cotta A Momotaro Moment Japanese cuisine is characterized by fresh, seasonal ingredients, delicate flavors, and beautiful presentation. It’s an artful, multisensory experience meant to engage diners and leave them with...