by Chevy Goh | Oct 28, 2019
Ingredients for the Cheesecake Mousse: • 16 oz. cream cheese softened to room temperature • 1 cup powdered sugar • 1 tsp. vanilla extract • 2 tsp. lemon juice • 1/3 cup sour cream • 1 1/2 cups heavy cream Method for Cheesecake Mousse: 1. Place cream cheese in a large...
by Chevy Goh | Oct 28, 2019
For the Lemon Balm Panna Cotta: • 4 sheets gold gelatin • 125 g. granulated sugar • 515 g. heavy cream • 665 g. buttermilk • 10 g. fresh lemon balm Method for Lemon Balm Panna Cotta: 1. Bloom the gelatin sheets in ice water. Set aside. 2. In a heavy-bottomed pot,...
by Chevy Goh | Oct 28, 2019
• The Perfect Purée Prickly Pear Puree, thawed • Choice of Margarita base • Choice of tequila • Fresh lime • Simple syrup • Ice Method: Blend ingredients together.
by Chevy Goh | Oct 28, 2019
Ingredients for Oatmeal Fluffernutters: 200 g. butter 120 g. sugar 110 g. brown sugar 3 g. salt, kosher 10 g. vanilla extract 2 eggs 75 g. oatmeal 165 g. all-purpose flour Method for the Oatmeal Cookie: 1. Cream together butter and both sugars, add egg. Mix in flour,...
by Chevy Goh | Oct 28, 2019
For the Pickled Strawberry Sorbet: • 1 jar The Perfect Purée Strawberry Puree, thawed • 3/4 cup apple cider vinegar • 1 3/4 cup water, divided • 10 black peppercorns • 1 cinnamon stick • 2 cloves • 2 allspice berries • 2 star anise • 1/4 tsp. fennel seeds • 2 cardamom...
