by Chevy Goh | Jan 12, 2018
• 1 1/2 oz. Bacardi 8 • 1/2 oz. The Perfect Purée Ginger Sour blend, thawed • 1/2 oz. The Perfect Purée Sweet Hibiscus blend, thawed • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed • 1 oz....
by Chevy Goh | Jan 12, 2018
• 1 1/2 oz. tequila • 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 3/4 oz. fresh grapefruit • 3/4 oz. honey-cinnamon syrup Method: Shake ingredients very well with ice and strain into cocktail coupe glass. Garnish with 1 slapped sage...
by Chevy Goh | Jan 12, 2018
• 1 1/2 oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 3/4 oz. agave nectar • Salt for rim • Pinch of chili piquin Method: In a cocktail shaker combine all the ingredients...
by Chevy Goh | Jan 12, 2018
• 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1/2 oz. simple syrup • 1/16 oz. vanilla concentrate • 2 sprigs of mint • 2 oz. ginger beer Method: In a cocktail shaker, combine all ingredients except...
by Chevy Goh | Jan 12, 2018
• 1 oz. Cazadores Reposado • 1/2 oz. St. Germain • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed • Squirt (to top) • Pinch of salt Method: In a cocktail shaker combine all the ingredients with ice....
