by Chevy Goh | Jul 16, 2018
• 1 1/2 oz. St. George Spirits California Citrus Vodka • 1/2 oz. St. George Spirits Bruto Americano • 1 oz. 21st Amendment Blood Orange IPA • 3/4 oz. blood orange syrup (made with The Perfect Purée Blood Orange Concentrate, thawed) • 1/4 oz. fresh lime juice • 3/4 oz....
by Chevy Goh | Jul 16, 2018
• 1 1/2 oz. Copper & Kings Apple Brandy • 1 oz. The Perfect Purée Red Sangria blend, thawed • 1/4 oz. fresh lime juice • 3 dashes of orange bitters • 1 egg white • 1 buzz button for garnish Method: Add all ingredients to cocktail shaker and dry shake for 30-45...
by Chevy Goh | Jul 16, 2018
• 2 oz. Makers 46 • 1/5 oz.The Perfect Purée Prickly Pear Puree, thawed • 1/2 oz. simple syrup • 3 dashes Angostura Bitters • 1 whole egg • Angostura dots for garnish Method: Add all ingredients to cocktail shaker and dry shake for 30 seconds. Add ice to shaker and...
by Chevy Goh | Jul 16, 2018
• 2 oz. Argonaut “Speculator” California Brandy • 1/4 oz.The Perfect Purée Green Apple Puree, thawed • 3/4 oz. chamomile syrup • 3/4 oz. fresh lime juice • 1/4 oz. Electrico Fino Sherry • Dash of aquafaba (chickpea brine) Method: Mix all ingredients and...
by Chevy Goh | Jul 16, 2018
• 1 oz. Krogstad Aquavit • 1 oz. Aperol • 3/4 oz.The Perfect Purée Coconut Puree, thawed • 1/2 oz. organic beet juice • 1/2 oz. fresh lemon juice Method: Add all ingredients to the cocktail shaker, shake with 3-4 large ice cubes for several seconds to incorporate...
