• 1 1/2 oz. Bacardi Coco® • 2 oz. The Perfect Purée Passion Colada blend, thawed • 1/2 lime, cut into 4 wedges with bitter white center pithe removed • 12 mint leaves • Club soda • Pineapple wedge and maraschino cherry, for garnish Method: 1....
• 1 1/2 oz. dark rum • 2 oz. The Perfect Purée Passion Colada blend, thawed • 1 lime, juiced Method: 1. Add equal parts of mix and ice into a blender. 2. Blend until frothy, pour into a chilled glass and...
• 1 oz. light rum • 3 oz. The Perfect Purée Passion Colada blend, thawed • 1/2 lime, squeezed Method: Combine all ingredients in a blender filled with ice. Blend until smooth and pour into a chilled glass....
Ingredients: 1 oz. Leblon Cacaçha® 3 oz. The Perfect Purée Passion Colada, thawed 1 lime quartered 2 oz. club soda Method: Combine all ingredients (except soda) in a cocktail shaker – muddle and stir. Pour into a chilled cocktail glass, top with soda, and...
• 1 oz. Chinaco Tequila Anejo • 2 1/2 oz. The Perfect Purée Passion Colada blend, thawed • 1/2 barspoon The Perfect Purée Ginger Puree, thawed • 1/2 lime, juiced • 1/2 oz. orgeat syrup Method: Combine all ingredients into a glass filled with ice....
