• 1 oz. Dewar’s Scotch 12 year old • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 1/2 barspoon The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1/4 oz. clover honey • 3 oz. very hot water • Cinnamon • Star anise • Cloves...
• 1 oz. London Dry Gin • 1/2 oz. Crème de mûre • 1 oz. The Perfect Purée Blackberry Puree, thawed • 1/4 oz. fresh lemon juice Method: 1. Combine and stir all ingredients with cubed ice. Strain into paper cone filled with shaved ice. Stir once more and...
• 2 oz. gin • 2 oz. The Perfect Purée Blackberry Puree, thawed • 1 oz. lemon juice • 1/2 oz. simple syrup Method: Shake all ingredients with ice except Blackberry Puree. Strain into a glass filled with crushed ice and float Blackberry Puree over...
Ingredients: 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed 2 oz. Kentucky Bourbon Method: Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and pour into a chilled glass, then serve.
• 2 oz. Buffalo Trace • 1/2 oz. The Perfect Purée Banana Puree, thawed • 3/4 oz. lemon juice • Angostura Bitters Method: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into Collins glass. Garnish with lemon...
