• 1 1/2 oz. Bacardi Silver Rum • 1 oz. Grand Imperial Champagne • 1 1/2 oz. The Perfect Purée Kiwi Puree, thawed • 3/4 oz. The Perfect Purée Papaya Puree, thawed • 1/2 oz. lime juice • lime peel (garnish) Method: 1. Combine rum, Kiwi Puree,...
7 Burberry • 3 oz. bourbon whiskey • 1/2 oz. The Perfect Purée Pear Puree, thawed • 6 blueberries • 3 mint leaves Method: 1. Muddle the blueberries in the mint leaves. Add the bourbon and Pear Puree and shake well with ice. Strain over ice into a...
• 2 oz. hum® Botanical Spirit • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 lime (juice and zest) Method: 1. Combine all ingredients into a pint glass. Shake...
• 1 1/2 oz. Bacardi 1909 Commemorative Edition • 1/2 oz. Orange Curacao • 1 oz. The Perfect Purée Cranberry Puree, thawed • 1 oz. fresh lime juice • 1 oz. sugar syrup • 3 dashes chocolate bitters Method: 1. In a mixing glass combine all the...
• 1 1/2 oz. Pueblo Viejo Resposado Tequila • 1/2 oz. Pueblo Viejo 104 Proof Tequila • 3/4 oz. Black Currant Lemongrass Syrup • 1 dash The Bitter Truth Celery Bitters • 1 dash The Bitter Truth Chocolate Bitters • 1 tsp. lemon juice • 1 tsp....
