Floral & Botanical Cocktails
Chamomile honey, rose infusions and lavender flower water… just a few ingredients with floral and botanical notes that will add delicate complexity to cocktails. We invite you to partake in a curated tour of a garden in a glass.
Desert Lily
Discover Prickly Pear
Lychee Rose
Discover Lychee
White Rose
Discover White Peach
A Golden Apple
Discover Green Apple
The Roadrunner
Discover Strawberry
Dear Rose
Discover Prickly Pear
The Afterglow
Discover Apricot
Or, curate your own selection of flavors
Complimentary to Foodservice Professionals Only
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Or, curate your own selection of flavors
Complimentary to Foodservice Professionals Only