Ingredients for Hawaiian Meatball Sauce: • 1000 g ketchup • 500 g water • 250 g apple cider vinegar • 180 g brown sugar • 3 g black pepper • 15 g onion powder • 15 gram ground mustard • 45 g lemon juice • 45 g Worcestershire sauce • 45 g Tabasco sauce • 125 g The...
Ingredients for Raspberry Riptide: • 1.5 oz. juniper gin • ¾ oz. The Perfect Purée Red Raspberry Puree, thawed • ½ oz. fresh lime juice • ¾ oz. simple syrup • dry shake aquafaba • soda water Method for Raspberry Riptide: 1. Add all ingredients except soda to a shaker....
Ingredients for Spicy Guava Margarita: • 1.5 oz. Fiero Habanero Tequila • 3/4 oz. fresh lime juice • 1.5 oz. The Perfect Purée Pink Guava Puree, thawed • 1/4 oz. agave • Gran Marnier float • Tajin seasoning and dried lime wheel for garnish Method for Spicy Guava...
Ingredients for Lemon Meringues: • 150 g. egg whites • 300 g. sugar • pinch of salt • 15 g. confectioners’ sugar • 12 g. Tastecraft Freeze Dried Lemon, ground Ingredients for Speculoos Sable: • 227 g. unsalted butter, softened • 99 g. granulated sugar • 3 g. cinnamon...
Ingredients for Mango Passion Whipped Cream: • 158 ml The Perfect Purée Mango Passion Fruit blend, thawed • 342 ml heavy cream Method for Mango Passion Whipped Cream: 1. Defrost and let the blend sit out for 30 minutes. 2. Pour the blend in fine mesh sieve. 3. Pour...
