Ingredients for Whiskey Tango Foxtrot: • 1 oz Broadbent Rainwater Madeira • 1 oz Four Roses Small Batch Bourbon • ¼ oz Montenegro Amaro • ½ oz The Perfect Purée Red Raspberry Perfect Puree, thawed • ¾ oz lemon juice • ½ oz grapefruit juice • ½ oz 2:1 rich simple • 2...
Ingredients for Toasted Coconut Meringue: • 150 g egg whites • 300 g sugar • pinch of salt • ½ tsp. vanilla extract • 15 g confectioners’ sugar • 70 g toasted coconut Ingredients for Lemongrass Custard: • 56 g whole milk 1 • 25 g AP flour • 227 g whole milk 2 • 1...
Ingredients for Peach Arnold Palmer: • 1 oz. whiskey • ½ oz. The Perfect Purée White Peach Puree, thawed • ½ oz. peach schnapps • 1 oz. lemon juice • 2 oz. mint syrup • 2 oz. black tea Method for Peach Arnold Palmer: 1. Add all ingredients and ice to shaker tin. 2....
Ingredients for Love Letter: • 3 drops 20% Saline Solution • ¾ oz. Lemon Juice • 1 oz. Toasted Marshmallow & Passionfruit Syrup • 1 ¾ oz. House-Made Honeyed Whiskey Ingredients for Toasted Marshmallow & Passionfruit Syrup: • 126 g. Marshmallow • 250 g. Water...
Ingredients for Kinky Nun: • 1 ½ oz. vodka • ¾ oz. The Perfect Purée Passion Fruit Concentrate, thawed • ½ oz. lemon juice • ½ oz. vanilla demerara • ½ oz. tonka bean syrup • ½ oz. simple syrup Method for Kinky Nun: Combine, add ice, shake, double strain into collins,...
