Ingredients for Cookie Base: • 190 g. margarine or plant butter • 360 g. white granulated sugar • 90 g. eggs (whole) • 9 g. vanilla bean paste • 6 g. baking soda • 9 g. The Perfect Purée Lemon Zest, thawed • 560 g. Original Sunshine Gluten Free Flour Method for Cookie...
Ingredients for Lemon With Attitude: • 1 oz. Seedlip Spice 94 • ½ oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • ½ oz. cinnamon simple syrup • 1 ½ oz. house-made sour mix • 1 oz. Kylie Minogue Alcohol-Free Sparkling Blanc • sugar rim Method for Lemon With...
I really love playing with color in my desserts. For this one, I found a fun way to use purple basil to transform the ice cream cake into an unexpected hue. Purple basil contains anthocyanin, a naturally occurring pigment that reacts to high pH levels, and the acidity...
This is a whimsical, layered white peach dessert inspired by the Japanese folk legend Momotaro, also known as Peach Boy. A peach-shaped entremet is filled with a fragrant white peach and jasmine ice cream and rests on a cloud of tart yogurt mousse, all hidden under a...
After a decade in hospitality, some things—like products from The Perfect Purée of Napa Valley—always seem to follow me. I’ve used the purees in both savory and pastry contexts because of their consistency and range. When I discovered the Camu Camu Puree, I knew it...
