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Batched Blood Orange Margarita

Batched Blood Orange Margarita

by | May 1, 2025

50 serving batch recipe: • 2.5 liters Tequila Cazadores Blanco • 3 jars The Perfect Purée Blood Orange, thawed • 15 oz. The Perfect Purée Meyer Lemon, thawed • 30 oz. simple syrup • 50 oz. water 100 serving batch recipe: • 4 liters Tequila Cazadores Blanco • 4 jars...
Carmelized Pineapple Margarita Batch

Carmelized Pineapple Margarita Batch

by | May 1, 2025

50 serving batch ingredients: • 2.5 liters Tequila Cazadores Blanco • 3 jars The Perfect Purée Carmelized Pineapple, thawed • 15 oz. The Perfect Purée Meyer Lemon, thawed • 30 oz. simple syrup • 50 oz. water 100 serving batch ingredients: • 4 liters Tequila Cazadores...
Brazilian Collins

Brazilian Collins

by | May 1, 2025

Ingredients for Brazilian Collins: • 1 ½ oz. Gin • 1 oz. The Perfect Purée Camu Camu, thawed • 1 oz. simple syrup • ½ oz. fresh lemon • tonic water • Tastecraft Dragon Fruit Crumble, garnish • Tastecraft Lemon Slice, garnish Method for Brazilian Collins: Combine all...
Gone Sailin’

Gone Sailin’

by | May 1, 2025

Ingredients for Gone Sailin’: 2 oz. Plymouth Gin ¾ oz. The Perfect Purée Banana Puree, thawed 2 dashes Scrappy’s Cardamom Bitters ¼ oz. golden turmeric syrup 1 oz. lemon juice Method for Gone Sailin’: Add all ingredients to shaker tin. Add ice and shake. Strain over...
Passionate Pursuit Mocktail

Passionate Pursuit Mocktail

by | Apr 30, 2025

Ingredients for Passionate Pursuit Mocktail: • 2 oz. Arkay NA London Dry Gin • 1 oz. Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. orange juice • ¾ oz. simple syrup Method for Passionate Pursuit Mocktail: Combine ingredients in a shaker. Shake and pour over...