Ingredients for Frosty’s Banana Bliss: 1 ¼ oz Kahlua ½ oz The Perfect Purée Banana puree, thawed 3 oz of your favorite holiday eggnog Method for Frosty’s Banana Bliss: Ice to fill Add all ingredients to shaker tin Shake well Add 4 oz ice to Irish Mug Strain contents...
Ingredients for Under the Mistle Toe: ¾ oz The Perfect Purée Cranberry puree, thawed ½ oz The Perfect Purée Key Lime concentrate, thawed 1oz agave 3 oz sparking water Method for Under the Mistle Toe: Add puree, concentrate, and agave to shaker tin Shake well Pour all...
Ingredients for Naughty but Nice (Not Your Mom’s Sangria): 1 ¼ oz Bacardi Ocho Rum 1 ½ oz The Perfect Purée Red Sangria blend, thawed 1 ½ oz fresh apple cider Method for Naughty but Nice (Not Your Mom’s Sangria): Add all ingredients to shaker tin Short shake Add 5 oz...
Ingredients for La Pera: 1 ½ oz tequila (reposado recommended) ½ oz St. Elizabeth’s Allspice Dram 1 oz fresh lime juice 1 oz sage agave syrup 2 dashes Angostura Bitters Ingredients for Sage Agave Syrup: 30 oz The Perfect Purée of Napa Valley Pear puree, thawed 1 ½...
Ingredients for Gul & Gulaab: 1 ¼ oz Jamun (Indian Plum) Juice ¾ oz The Perfect Purée Strawberry puree, thawed ¼ oz The Perfect Purée Sweet Ginger puree, thawed ¾ oz fresh lemon juice 3 dashes rose water Method for Gul & Gulaab: Shake and double strain....
