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Soursop Curry Sauce

Soursop Curry Sauce

by | Feb 24, 2025

Ingredients for Soursop Curry Sauce: • 1 cup The Perfect Purée Soursop Puree, thawed • 1 cup coconut milk • 1 yellow onion, medium dice • 4 Thai green chilis • 1 tbsp. allspice • 2 bay leaves • 1 tsp. chili powder • 1 tsp. coriander powder • ¼ tsp. turmeric powder • ¼...
Soursop Flan

Soursop Flan

by | Feb 24, 2025

Ingredients for Soursop Flan: • 3 cups The Perfect Purée Soursop Puree, thawed • 14 oz. condensed milk • 12 oz evaporated milk • 6 eggs Ingredients for Caramel: • 2 cups white sugar • ½ cup water Method for Soursop Flan: 1. Preheat oven at 350°F. 2. In a mixing bowl,...
Camu Camu Salad Dressing

Camu Camu Salad Dressing

by | Feb 24, 2025

Ingredients for Camu Camu Salad Dressing: • 3 tbsp. The Perfect Purée Camu Camu Puree, thawed • ¼ cup EVOO • ¼ cups red wine vinegar • 2 tbsp. honey • 1 clove garlic, minced • 1 teaspoon dijon mustard • salt to taste Method for Camu Camu Salad Dressing: 1. In mixing...
Citrusy Camu Camu Mignonette

Citrusy Camu Camu Mignonette

by | Feb 24, 2025

Ingredients for Citrusy Camu Camu Mignonette: • ¼ cup The Perfect Purée Camu Camu Puree, thawed • ¼ cup red wine vinegar • 2 tbsp. shallots (minced) • ½ tsp. cracked black pepper • salt to taste Method for Citrusy Camu Camu Mignonette: 1. Combine ingredients into a...
Camu Camu Tropical

Camu Camu Tropical

by | Feb 24, 2025

Ingredients for Camu Camu Tropical: • 1 ½ oz. Mezcal Joven • 1 oz. The Perfect Purée Camu Camu Puree, thawed • 1 oz. St-Germain • ½ oz. fresh lime juice Method for Camu Camu Tropical: In a cocktail shaker, combine all ingredients with ice, shake well, and serve on the...