Most Unique Beverage Mixer Flavors
What is a Mixer?
No Ordinary Mixer: Blends by The Perfect Purée of Napa Valley
Note these flavors can be used for more than beverages. The Perfect Purée’s blends offer versatility in both the bar and kitchen, and is an indispensable ingredient for mixologists and chefs alike. Whether used in cocktails, spirit-free beverages, desserts, pastries, or a favorite savory dish – our blends offer endless possibilities for beverage and culinary creations. Read on to learn more and how to order complimentary samples.
Chipotle Sour
Must-try non-alcoholic beverages: Cherry Chipotle Sour, Spicy Bacon Mary Batch
Must-try dishes: Chipotle Sour Pulled Pork Sliders, Chipotle Fruit Sour Delight Frozen Yogurt
El Corazon
Must-try alcoholic beverages: Mascarita, A Bitter Heart, Black Dragon, Puro Corazon
Must-try non-alcoholic beverages: Passion Palmer, Moxy, Spirit-Free El Corazon
Must-try dishes: Sweet Potato Brownie with El Corazon Maple Icing, El Corazon Jellies
Passion Colada
Must-try alcoholic beverages: Gold Passion Colada, Passion Colada Daiquiri, Lady Bulldog
Must-try non-alcoholic beverages: Passion Colada, Nojito
Must-try dishes: Passion Colada Macarons with Passion Fruit Curd, Pineapple Passion Colada Sorbet
Peach Ginger
Must-try non-alcoholic beverages: Everything’s Peachy, Peach Ginger Fizz, Peachy Palmer
Must-try dishes: Grilled Shrimp Tacos with Peach Ginger Slaw, Peach Ginger Donuts
Red Sangria
Must-try alcoholic beverages: Never Trust the Living, Red Wine Sangria, Costa Del Sol Sangria
Must-try non-alcoholic beverages: Swedish Glögg, Mango Non-Alcoholic Sangria
Must-try dishes: Red Sangria Demi, Sangria Sorbete
Thai Basil & Black Pepper
Must-try non-alcoholic beverages: Thai Basil Cooler, Kona Breeze, High Tide
Must-try dishes: Thai Basil & Black Pepper Linguine with Grilled Shrimp, Cranberry Craquelin Choux with Cranberry Mousse and Thai Basil & Black Pepper Gelée
Yuzu Luxe Sour
Must-try non-alcoholic beverages: Grass Skirt, Raspberry Yuzu Mock-jito, Yuzu Vanilli Fizz
Must-try dishes: Tempura Rock Shrimp with Yuzu Basil Glaze, Yuzu Togarashi